OktoberVienna WL 243
Oktoberfest/Märzen
Type: All Grain Date: 9/5/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 260.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 255.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
40.00 kg Vienna Malt (3.5 SRM) Grain 1 72.7 %
10.00 kg Munich Malt - 10L (10.0 SRM) Grain 2 18.2 %
2.50 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 4.5 %
2.50 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.5 %
250.00 g Perle [8.90 %] - Boil 60.0 min Hop 5 21.4 IBUs
150.00 g Hallertauer [4.80 %] - Boil 60.0 min Hop 6 6.9 IBUs
100.00 g Saaz [4.00 %] - Boil 60.0 min Hop 7 3.8 IBUs

Beer Profile
Est Original Gravity: 14.164 Plato Measured Original Gravity: 13.000 Plato
Est Final Gravity: 3.824 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 5.6 %
Bitterness: 32.2 IBUs Calories: 492.9 kcal/l
Est Color: 8.0 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 55.00 kg
Sparge Water: 315.08 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 315.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

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